• Part of
    Ubiquity Network logo
    Interesse beim KIT-Verlag zu publizieren? Informationen für Autorinnen und Autoren

    Lesen sie das Kapitel
  • No readable formats available
  • How to analyze food and future requirements for NIR spectroscopy

    Peter Reinig, Heinrich Grüger, Susanne Hintschich, Jens Knobbe, Tino Pügner

    Kapitel/Beitrag aus dem Buch: Längle, T et al. 2017. OCM 2017 – 3rd International Conference on Optical Characterization of Materials, March 22nd – 23rd, 2017, Karlsruhe, Germany : Conference Proceedings.

     Download

    Food has been subject to various characterization methods for centuries. Optical characterization methods like spectroscopy were implemented long ago. Different requirements arise from integrity (contaminations, foreign objects, spoilage) and quality (composition) issues. In our modern world, automated optical tools are being used for several tasks, in particular for testing raw materials and for in-line monitoring of food processing. In the future new options for optical food analysis and inspection will arise. On site testing from “field to fork” drives the development of mobile analysis units for harvesting, transportation, storage and distribution, which will enable a more detailed control during processing. In addition, the consumer is interested in an on-site analysis using household or mobile devices. Here, market opportunities for hardware integrators, software engineering and data service providers are identified.

    :

    Empfohlene Zitierweise für das Kapitel/den Beitrag
    Reinig, P et al. 2017. How to analyze food and future requirements for NIR spectroscopy. In: Längle, T et al (eds.), OCM 2017 – 3rd International Conference on Optical Characterization of Materials, March 22nd – 23rd, 2017, Karlsruhe, Germany : Conference Proceedings. Karlsruhe: KIT Scientific Publishing. DOI: https://doi.org/10.58895/ksp/1000063696-8
    Lizenz

    This chapter distributed under the terms of the Creative Commons Attribution + ShareAlike 4.0 license. Copyright is retained by the author(s)

    Peer Review Informationen

    Dieses Buch ist Peer reviewed. Informationen dazu Hier finden Sie mehr Informationen zur wissenschaftlichen Qualitätssicherung der MAP-Publikationen.

    Weitere Informationen

    Veröffentlicht am 24. März 2017

    DOI
    https://doi.org/10.58895/ksp/1000063696-8