Kapitel/Beitrag aus dem Buch: Längle, T et al. 2019. OCM 2019 – 4th International Conference on Optical Characterization of Materials, March 13th – 14th, 2019, Karlsruhe, Germany : Conference Proceedings.
As part of a research project a multidisciplinary approach of different research institutes is followed to investigate the possibility of using a commercially available miniaturized NIR-sensor for the determination of tomato fruit quality parameters in postharvest. Correlation of spectra and tomato reference values of firmness, dry matter and total soluble solids showed good prediction accuracy. Additionally the decline of firmness over storage time with respect to storage temperature of tomatoes could be modelled. Therefore, the decline of firmness as an indicator for shelf-life can be predicted using this portable NIR-Sensor.
Goisser, S et al. 2019. Determination of tomato quality attributes using portable NIR-sensors. In: Längle, T et al (eds.), OCM 2019 – 4th International Conference on Optical Characterization of Materials, March 13th – 14th, 2019, Karlsruhe, Germany : Conference Proceedings. Karlsruhe: KIT Scientific Publishing. DOI: https://doi.org/10.58895/ksp/1000087509-1
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Veröffentlicht am 18. März 2019