OCM 2019 – 4th International Conference on Optical Characterization of Materials, March 13th – 14th, 2019, Karlsruhe, Germany : Conference Proceedings

doi:10.58895/ksp/1000087509

OCM 2019 – 4th International Conference on Optical Characterization of Materials, March 13th – 14th, 2019, Karlsruhe, Germany : Conference Proceedings

Thomas Längle,

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Fernando Puente León,

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Jürgen Beyerer (eds.)

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Each material has its own specific spectral signature independent if it is food, plastics, or minerals. During the conference we will discuss new trends and developments in material characterization. You also will be informed about latest highlights to identify spectral footprints and their realizations in industry.

Umfang: VI, 119 S.

Preis: €39.00 | £36.00 | $69.00

Inhaltsverzeichnis

Determination of tomato quality attributes using portable NIR-sensors
Simon Goisser et al.
NIR spectroscopy for cacao bean quality measurements
Claudia Beleites et al.
Absorption properties of lipid-based substances by non-invasive fast mid-infrared imaging
Tim Kümmel et al.
Spatially resolved ingredient detection in spice mixes using 3D convolutional neural networks
Johannes Anastasiadis et al.
Process control for the food production
Theresa Hanf et al.
Using hybrid information of colour image analysis and SWIR-spectrum for high-precision analysis of construction and demolition waste
Petr Kuritcyn et al.
Detection and classification of heterogeneous materials as well as small particles using NIR-spectroscopy by validation of algorithms
Xiaozheng Chen & Alexander Feil
Subpixel detection of peanut particles in wheat flour using near infrared hyperspectral imaging
Antoine Laborde et al.
Automatic visual inspection based on trajectory data
Georg Maier et al.
PhasmaFOOD - A miniaturized multi-sensor solution for rapid, non-destructive food quality assessment
Benedikt Groß et al.
Optical characterization with filter-on-chip CMOS sensor-systems
P.-G. Dittrich et al.

Fächer:

Elektrotechnik

Schlagwörter:

Lebensmittelkontrolle Spektralsensoren Spektraldatenverarbeitung Spektralanwendungen Recycling food inspection spectral sensors spectral data processing spectral applications recycling and environment

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Längle, T et al. (eds.) 2019. OCM 2019 – 4th International Conference on Optical Characterization of Materials, March 13th – 14th, 2019, Karlsruhe, Germany : Conference Proceedings. Karlsruhe: KIT Scientific Publishing. DOI: https://doi.org/10.58895/ksp/1000087509

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OCM 2019 – 4th International Conference on Optical Characterization of Materials, March 13th – 14th, 2019, Karlsruhe, Germany : Conference Proceedings

Thomas Längle,

Close

Fernando Puente León,

Close

Jürgen Beyerer (eds.)

Close

Inhaltsverzeichnis

Determination of tomato quality attributes using portable NIR-sensors

NIR spectroscopy for cacao bean quality measurements

Absorption properties of lipid-based substances by non-invasive fast mid-infrared imaging

Spatially resolved ingredient detection in spice mixes using 3D convolutional neural networks

Process control for the food production

Using hybrid information of colour image analysis and SWIR-spectrum for high-precision analysis of construction and demolition waste

Detection and classification of heterogeneous materials as well as small particles using NIR-spectroscopy by validation of algorithms

Subpixel detection of peanut particles in wheat flour using near infrared hyperspectral imaging

Automatic visual inspection based on trajectory data

PhasmaFOOD - A miniaturized multi-sensor solution for rapid, non-destructive food quality assessment