Kapitel/Beitrag aus dem Buch: Längle, T et al. 2019. OCM 2019 – 4th International Conference on Optical Characterization of Materials, March 13th – 14th, 2019, Karlsruhe, Germany : Conference Proceedings.
In the following paper, measurements of shortcrust samples at different temperatures with high frequency electromagnetic waves are disclosed. Therefore, a vector network analyzer is used to generate high frequency signals. The samples were heated with a standard kitchen oven. Based on the measured signal parameters (magnitude and phase), the baking process can be characterized. Thereby a process control in baking operation is possible.
Hanf, T et al. 2019. Process control for the food production. In: Längle, T et al (eds.), OCM 2019 – 4th International Conference on Optical Characterization of Materials, March 13th – 14th, 2019, Karlsruhe, Germany : Conference Proceedings. Karlsruhe: KIT Scientific Publishing. DOI: https://doi.org/10.58895/ksp/1000087509-5
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Veröffentlicht am 18. März 2019