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Treffer: 5

• Chapter from OCM 2023 - 6th International Conference on Optical Characterization of Materials, March 22nd – 23rd, 2023, Karlsruhe, Germany : Conference Proceedings

  Method Development for Spatially Resolved Detection of Adulterated Minced Meat

  Tilman Sauerwald, Thorsten Tybussek, Isik Türkmen, Ervienatasia Djaw

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• Chapter from OCM 2017 – 3rd International Conference on Optical Characterization of Materials, March 22nd – 23rd, 2017, Karlsruhe, Germany : Conference Proceedings

  Simultaneous detection of melamine and urea in gluten with a handheld NIR scanner

  Isabel Hoffmann, Frederik Nieuwenhuijs, Behafarid Darvish, George Bazar, Zoltan Kovacs

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• Chapter from OCM 2019 – 4th International Conference on Optical Characterization of Materials, March 13th – 14th, 2019, Karlsruhe, Germany : Conference Proceedings

  Subpixel detection of peanut particles in wheat flour using near infrared hyperspectral imaging

  Christophe B.Y. Cordella, Delphine Jouan-Rimbaud Bouveresse, Anthony Boulanger, Benoit Jaillais, Antoine Laborde

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• Chapter from OCM 2019 – 4th International Conference on Optical Characterization of Materials, March 13th – 14th, 2019, Karlsruhe, Germany : Conference Proceedings

  PhasmaFOOD - A miniaturized multi-sensor solution for rapid, non-destructive food quality assessment

  Francesca Romana Bertani, Konstantinos Tsoumanis, Paraskevas Bourgos, Milenko Tosíc, Susanne Hintschich, Benedikt Groß

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• Chapter from OCM 2023 - 6th International Conference on Optical Characterization of Materials, March 22nd – 23rd, 2023, Karlsruhe, Germany : Conference Proceedings

  An overview of implementing Multispectral Imaging coupled with machine learning for the assessment of microbiological quality and authenticity in foods

  George-John Nychas, Fady Mohareb, Yimin Zhang, Jens Michael Carstensen, Nette Schultz, Lemonia-Christina Fengou, Anastasia Lytou

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