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Treffer: 5

• Chapter from OCM 2017 – 3rd International Conference on Optical Characterization of Materials, March 22nd – 23rd, 2017, Karlsruhe, Germany : Conference Proceedings

  Non-invasive assessment of the bioburden of minced pork using a hand-held fluorescence device

  Heinar Schmidt, Matthias Heiden, Tamara Kuhfuss, Christina Grimmler

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• Chapter from OCM 2021 – 5th International Conference on Optical Characterization of Materials, March 17th – 18th, 2021, Karlsruhe, Germany : Conference Proceedings

  Are low-cost, hand-held NIR sensors suitableto detect adulterations of halal meat?

  Martin Alewijn, Michiel Wijtten, Emma Roetgerink, Yannick Weesepoel, Judith Mueller-Maatsch

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• Chapter from OCM 2021 – 5th International Conference on Optical Characterization of Materials, March 17th – 18th, 2021, Karlsruhe, Germany : Conference Proceedings

  A new approach for evaluation of meatfreshness

  Dea Anton, Alar Sünter, Linda Rusalepp, Tonu Püssa, Artur Kuznetsov, Aleksandr Frorip, Nensi Kasvand

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• Chapter from OCM 2023 - 6th International Conference on Optical Characterization of Materials, March 22nd – 23rd, 2023, Karlsruhe, Germany : Conference Proceedings

  Method Development for Spatially Resolved Detection of Adulterated Minced Meat

  Tilman Sauerwald, Thorsten Tybussek, Isik Türkmen, Ervienatasia Djaw

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• Chapter from OCM 2023 - 6th International Conference on Optical Characterization of Materials, March 22nd – 23rd, 2023, Karlsruhe, Germany : Conference Proceedings

  An overview of implementing Multispectral Imaging coupled with machine learning for the assessment of microbiological quality and authenticity in foods

  George-John Nychas, Fady Mohareb, Yimin Zhang, Jens Michael Carstensen, Nette Schultz, Lemonia-Christina Fengou, Anastasia Lytou

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