Suchen
Treffer: 30
-
Sammelband
OCM 2015 – 2nd International Conference on Optical Characterization of Materials, March 18th – 19th, 2015, Karlsruhe, Germany : Conference Proceedings
Thomas Längle, Fernando Puente León, Jürgen Beyerer (eds.)
-
Sammelband
OCM 2017 – 3rd International Conference on Optical Characterization of Materials, March 22nd – 23rd, 2017, Karlsruhe, Germany : Conference Proceedings
Thomas Längle, Fernando Puente León, Jürgen Beyerer (eds.)
-
Sammelband
OCM 2019 – 4th International Conference on Optical Characterization of Materials, March 13th – 14th, 2019, Karlsruhe, Germany : Conference Proceedings
Thomas Längle, Fernando Puente León, Jürgen Beyerer (eds.)
-
Monographie
Anaerobic digestion of organic solid waste for energy production
Satoto Endar Nayono
-
Sammelband
Dieter Burger, Rolf Meyer (eds.)
-
Monographie
Helena Banning
-
Sammelband
Nutzen-Risiko-Bewertung von Mineralstoffen und Spurenelementen : Biochemische, physiologische und toxikologische Aspekte
Bernhard Michalke, Beate Köberle, Andrea Hartwig (eds.)
-
Monographie
Stefanie Christina Fleck
-
Monographie
Mengen- und wertmäßige Bedeutung des Biomasseimports von Deutschland - Eine detaillierte Auswertung der Importstatistik
L. Leible, S. Kälber, Tobias Domnik
-
-
Exotic Fruit Ripening Based on OpticalCharacterisation
Gunnar Nakladal, Matthias Jeindl, Anton Scheibelmasser
-
Process control for the food production
Dirk Nüßler, Sven Leuchs, Theresa Hanf
-
An overview of implementing Multispectral Imaging coupled with machine learning for the assessment of microbiological quality and authenticity in foods
George-John Nychas, Fady Mohareb, Yimin Zhang, Jens Michael Carstensen, Nette Schultz, Lemonia-Christina Fengou, Anastasia Lytou
-
Utilization of spectral signatures of food for
daily use
Heinrich Grüger, Reinhard Herzog, Robin Gruna, Gunnar Brink, Henning Schulte
-
How to analyze food and future requirements
for NIR spectroscopy
Tino Pügner, Jens Knobbe, Susanne Hintschich, Heinrich Grüger, Peter Reinig
-
Volker Märgner, Peter Meinlschmidt, Jochen Aderhold
-
PhasmaFOOD - A miniaturized multi-sensor solution for rapid, non-destructive food quality assessment
Francesca Romana Bertani, Konstantinos Tsoumanis, Paraskevas Bourgos, Milenko Tosíc, Susanne Hintschich, Benedikt Groß
-
Protecting the food supply chain from farm tofork: Utilizing SERS and portable Ramanspectroscopy
Oliver Lischtschenko, Adrian Guckian, Yvette Mattley, Cleo Harvey, Derek Guenther, Maja Sourdaine
-
Inline HSI food inspection and concentrationmeasurements of pharmaceuticals – a reportfrom an industrial environment
P. Kerschhaggl, M. Jeindl, M. Zangl, N. Haar, E. Leitner, W. Märzinger, M. Kerschhaggl
-
Method Development for Spatially Resolved Detection of Adulterated Minced Meat
Tilman Sauerwald, Thorsten Tybussek, Isik Türkmen, Ervienatasia Djaw
-
Characterisation of materials in the millimeterwave frequency region for industrialapplications
Jasmin Klimek, Christian Krebs, Dirk Nüssler, Matthias Demming
-
Ralf Brauns, Christian Krebs, Dirk Nüssler
-
Simultaneous detection of melamine and urea
in gluten with a handheld NIR scanner
Isabel Hoffmann, Frederik Nieuwenhuijs, Behafarid Darvish, George Bazar, Zoltan Kovacs
-
Detection of beef aging combined with the
differentiation of tenderloin and sirloin using
a handheld NIR scanner
Isabel Hoffmann, Zoltan Kovacs, George Bazar
-
Evaluation and comparison of different
approaches to multi-product brix calibration in
near-infrared spectroscopy
Jürgen Beyerer, Thomas Längle, Robin Gruna, Michael Kopf
-
Near-infrared optical spectroscopy of
sugar-based mixtures –
A snapshot to identify issues of influence
Jean-Francois Pierson, Henning Schulte, Laurent Boulley
-
Towards many-class classification of materials
based on their spectral fingerprints
Jürgen Beyerer, Matthias Richter
-
Subpixel detection of peanut particles in wheat flour using near infrared hyperspectral imaging
Christophe B.Y. Cordella, Delphine Jouan-Rimbaud Bouveresse, Anthony Boulanger, Benoit Jaillais, Antoine Laborde
-
Employing NIR-SWIR hyperspectral imaging
to predict the smokiness of scotch whisky
Huimin Zhao, Stephen Marshall, Frances Jack, Jinchang Ren, Julius Tschannerl
-
Are low-cost, hand-held NIR sensors suitableto detect adulterations of halal meat?
Martin Alewijn, Michiel Wijtten, Emma Roetgerink, Yannick Weesepoel, Judith Mueller-Maatsch
